Olive Tapenade

By cndrela13

I serve this on crostini, crackers, or as a spread on some sandwiches.

Ingredients

• 20 Kalamata Olives
• 12 small green olives stuffed with pimiento
• 2 tsp capers
• 2 tsp olive oil
• 1/2 tsp oregano

Preparation

Step 1

Pulse together in a mini food chopper. My “Bullet” food chopper is perfect for this job.