“Light” Carrot & Raisin Breakfast Muffins

By ladygourmet

These low calorie carrot and raisin muffins are big on flavor. Serve with cream cheese or honey and enjoy!

Ingredients

• 3/4 cup spelt flour or unprocessed bran
• 1/2 cup sugar
• 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup raisins
• 2 carrots, grated
• 2 cups self-raising flour
• 1/2 teaspoon cinnamon

Preparation

Step 1

Preheat Oven 350°F.

Prepare muffin tins with butter.

In a large bowl, combine all of the above ingredients and mix with a spoon.

Bake the muffins 15 to 20 minutes or until toothpick test comes out clean.

Serve with cream cheese or honey.