Raisin-Cranberry Bread

By á-7997

Ingredients

• 2 c flour
• 1 c sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 butter or margarine
• 1 tsp grated orange rind
• 3/4 c orange juice
• 1 egg, beaten
• 1 1/2 c raisins
• 1 1/2 c fresh cranberries, chopped
• 1/2 c chopped walnuts or pecans (optional)

Preparation

Step 1

1. Combine first 5 ingredients; cut in butter until mixture resembles coarse crumbs.
2. Combine orange rind, juice, and egg; add to dry ingredients and stir just until moistened.
3. Fold in raisins, cranberries, and nuts.
4. Spoon batter into a greased and floured 9x5x3 loaf pan.
5. Bake at 350º for 70 minutes or until pick come out clean.
6. Remove from pan and cool on wire rack.