Raisin-Cranberry Bread
By á-7997
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 c flour
- 1 c sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 butter or margarine
- 1 tsp grated orange rind
- 3/4 c orange juice
- 1 egg, beaten
- 1 1/2 c raisins
- 1 1/2 c fresh cranberries, chopped
- 1/2 c chopped walnuts or pecans (optional)
Details
Servings 1
Preparation time 10mins
Cooking time 80mins
Preparation
Step 1
1. Combine first 5 ingredients; cut in butter until mixture resembles coarse crumbs.
2. Combine orange rind, juice, and egg; add to dry ingredients and stir just until moistened.
3. Fold in raisins, cranberries, and nuts.
4. Spoon batter into a greased and floured 9x5x3 loaf pan.
5. Bake at 350º for 70 minutes or until pick come out clean.
6. Remove from pan and cool on wire rack.
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