Beef with mustard sauce

By ambroserw

Ingredients

• Beef tenderloin
• 2 T. cognac
• 1/2 C chicken stock
• 1 T. Dijon
• 2 T. Cream

Preparation

Step 1

Spray steak with olive oil. Sear both sides. Add cognac, deglaze, add stock reduce. Add mustard, blend. Off heat add cream.