Beef with mustard sauce

Beef with mustard sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Beef tenderloin

  • 2

    T. cognac

  • ½

    C chicken stock

  • 1

    T. Dijon

  • 2

    T. Cream

Directions

Spray steak with olive oil. Sear both sides. Add cognac, deglaze, add stock reduce. Add mustard, blend. Off heat add cream.


Nutrition

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