Classic Fettuccine Alfredo

By Jaxson

Ingredients

• 12 oz uncooked fettuccine
• 2/3 cups whipping cream
• 6 tbsp unsalted butter
• 1/2 tsp salt
• generous dash white pepper
• generous dash ground nutmeg
• 1 cup grated parmesan cheese
• 2 tbsp chopped fresh Italian parsley

Preparation

Step 1

1 Cook pasta according to package directions. Drain well; cover and keep warm in saucepan

2 Meanwhile, heat cream and butter in large heavy skillet over medium low heat until butter melts and mixture bubbles, stirring frequently. Cook and stir 2 minutes. Stir in salt, white pepper, and nutmeg. Remove from heat. Gradually stir in Parmesan cheese until well blended and smooth. Return to heat until cheese is melted, if necessary.

3 Pour sauce over pasta. Cook and stir over low heat 2-3 minutes or until sauce thickens and pasta is evenly coated. Sprinkle with parsley Serve immediately.