Croutons with Smoked Salmon, Goat Cheese, Mustard and Dill

By Kimmy

Ingredients

• 2 Tbsp honey mustard
• 1 Tbsp Dijon mustard
• 1 Tbsp finely chopped onion
• Tbsp drained capers
• tsp minced fresh dill
• 12 3/8 inch thick sliced French bread baguette slices
• olive oil
• 4 oz. Soft mild goat cheese (such as Montrachet)
• 3 oz thinly sliced smoked salmon
fresh dill sprigs (optional)

Preparation

Step 1

Preheat oven to 350 F. Blend first 5 ingredients in small bowl. Arrange bread on baking
sheet, brush lightly with oil. Bake until crisp, about 10 min. Cool. (Can be made 6
hours ahead. Cover mustard mixture and croutons separately; let stand at room
temperature.)
Spread croutons with goat cheese, then mustard mixture. Top with salmon. Garnish with
dill, if desired.