Croutons with Smoked Salmon, Goat Cheese, Mustard and Dill
By Kimmy
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Ingredients
- 2 Tbsp honey mustard
- 1 Tbsp Dijon mustard
- 1 Tbsp finely chopped onion
- Tbsp drained capers
- tsp minced fresh dill
- 12 3/8 inch thick sliced French bread baguette slices
- olive oil
- 4 oz. Soft mild goat cheese (such as Montrachet)
- 3 oz thinly sliced smoked salmon
fresh dill sprigs (optional)
Details
Servings 12
Preparation
Step 1
Preheat oven to 350 F. Blend first 5 ingredients in small bowl. Arrange bread on baking
sheet, brush lightly with oil. Bake until crisp, about 10 min. Cool. (Can be made 6
hours ahead. Cover mustard mixture and croutons separately; let stand at room
temperature.)
Spread croutons with goat cheese, then mustard mixture. Top with salmon. Garnish with
dill, if desired.
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