Cranberry cake

By debmeister116

Ingredients

• 3 eggs
• 2 c sugar
• 3/4 c soft margarine
• 1 tsp almond extract
• 2 c flour
• 2 1/2 cups fresh cranberries ( rinsed and picked)
• 2/3 c chopped pecans

Preparation

Step 1

Beat eggs with sugar until thick and light in color. Add margarine and extract. Beat 2 mins. Stir in flour until combined. Stir in cranberries and pecans. Spread in 13 x 9 pan.
Bake at 350 for 40-50 in.
Sandy uses loaf pans and bakes a little longer.