Cranberry cake

Cranberry cake
Cranberry cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 2

    c sugar

  • 3/4

    c soft margarine

  • 1

    tsp almond extract

  • 2

    c flour

  • 2 1/2

    cups fresh cranberries ( rinsed and picked)

  • 2/3

    c chopped pecans

Directions

Beat eggs with sugar until thick and light in color. Add margarine and extract. Beat 2 mins. Stir in flour until combined. Stir in cranberries and pecans. Spread in 13 x 9 pan. Bake at 350 for 40-50 in. Sandy uses loaf pans and bakes a little longer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: