Cranberry cake

Cranberry cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • 2

    c sugar

  • ¾

    c soft margarine

  • 1

    tsp almond extract

  • 2

    c flour

  • cups fresh cranberries ( rinsed and picked)

  • c chopped pecans

Directions

Beat eggs with sugar until thick and light in color. Add margarine and extract. Beat 2 mins. Stir in flour until combined. Stir in cranberries and pecans. Spread in 13 x 9 pan. Bake at 350 for 40-50 in. Sandy uses loaf pans and bakes a little longer.


Nutrition

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