Open faced mushroom and egg

By TheJar

Savannah's dream sandwich; sauteed mushrooms and roasted hazelnuts on french bread and a lightly poached egg.

Ingredients

• eggs
• olive oil
• thyme
• Mushrooms (preferably oyster)
• hazelnuts
• crusty bread
• goat cheese
• hot sauce

Preparation

Step 1

Sauté oyster or other mushrooms with thyme and olive oil, but on top of toasted crusty bread, top with hazelnuts if available and then a poached egg. Goat cheese can be added for extra deliciousness.