Asian Beef Salad with Sriracha Honey Dressing

By mh7vw

Ingredients

• 1 lb flank steak
• Salt and Pepper to taste
• 2 tsp honey
• 2 tsp Sriracha
• 1/2 Tbsp low sodium soy sauce
• Juice of 1 lime
• Slightly less than a 1/4 cup canola oil
• 1 bag watercress of 1 head Bibb lettuce
• 1 pint cherry tomotoes, halved
• 1 small red onion, thinly sliced
• 1 avocado
• 1/2 english cucumber, thinly sliced
• Handful of Cilantro leaves

Preparation

Step 1

Season steak with salt and pepper. Grill to preferred doneness.

Combine honey, sriracha, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Gradually wisk in the oil.

In a large bowl, toss the steak (sliced across the grain) with the vegetables and cilantro. Drizzle in the dressing and toss till lightly coated.

Makes 4 Servings
462 cal
34 g protein
15 g carb
5 g fiber
30 g fat
167 mg sodium