Braised Cabbage

By cbingham

Ingredients

• 1 tsp fennel seeds
• 1 tbs Olive Oil
• 1 head red cabbage, thinly sliced
• S&P
• Pinch of sugar
• Splash of red wine vinegar
• Splash of chicken broth

Preparation

Step 1

Toast 1 tsp fennel seeds in a skillet with 1 tbs oil for 1 minute. Add 1 head thinly sliced cabbbage in batches, season with S&P and stir til wilted. Ad a pinch of sugar and a splash each of red wine vinegar & chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until cabbage is soft, about 30 minutes.Toss with 2 tbs butter & handful of chopped parsley.