Braised Cabbage

Braised Cabbage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tsp fennel seeds

  • 1

    tbs Olive Oil

  • 1

    head red cabbage, thinly sliced

  • S&P

  • Pinch of sugar

  • Splash of red wine vinegar

  • Splash of chicken broth

Directions

Toast 1 tsp fennel seeds in a skillet with 1 tbs oil for 1 minute. Add 1 head thinly sliced cabbbage in batches, season with S&P and stir til wilted. Ad a pinch of sugar and a splash each of red wine vinegar & chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until cabbage is soft, about 30 minutes.Toss with 2 tbs butter & handful of chopped parsley.


Nutrition

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