- 6
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Ingredients
- Refrigerate until partially firm, then fold in:
- Combine: 1 3oz pkg cherry jello and 1 cup boiling water
- Stir until jello is dissolved.
- Break up 1 cup jellied cranberry sauce with fork
- Stir in hot jello and continue to stir until cranberry sauce if almost melted.
- Season with 1/8 tsp salt
- 1 cup commercial sour cream
- Turn into oiled mold and chill until firm.
- Unmold on salad greens
Preparation
Step 1
Can double easily
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