Cranberry Salad Mold

By Patsy-2

Ingredients

• Refrigerate until partially firm, then fold in:
• Combine: 1 3oz pkg cherry jello and 1 cup boiling water
• Stir until jello is dissolved.
• Break up 1 cup jellied cranberry sauce with fork
• Stir in hot jello and continue to stir until cranberry sauce if almost melted.
• Season with 1/8 tsp salt
• 1 cup commercial sour cream
• Turn into oiled mold and chill until firm.
• Unmold on salad greens

Details

Servings 6

Preparation

Step 1

Can double easily