creamy shrimp alfredo

By á-7258

Ingredients

• 1/2 lb linguine, uncooked
• 2 Tbl. Balsamic Vinaigrette Dressing
• 1/2 lb uncooked peeled medium shrimp
• 3 garlic cloves, minced
• 6 oz. cream cheese, cubed
• 3/4 cup chicken broth
• 1/4 cup grated parmesan cheese
• 1 Tbl chopped fresh parsley

Preparation

Step 1

Cook pasta as directed. Meanwhile, heat dressing in a large skillet on medium heat. Add shrimp: cook and stir 2 to 3 minutes or until shrimp turn pink. Add garlic for the last minute. Remove shrimp with slotted spoon, set aside.

Add cream cheese and broth to skillet: cook until cream cheese is melted. Stir in shrimp and 3 Tbl. Parmesan cheese.

Drain pasta. Add to skillet:toss to coat. Transfer to platter: sprinkle with remaining Parmesan cheese and parsley.