creamy shrimp alfredo

creamy shrimp alfredo

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    lb linguine, uncooked

  • 2

    Tbl. Balsamic Vinaigrette Dressing

  • ½

    lb uncooked peeled medium shrimp

  • 3

    garlic cloves, minced

  • 6

    oz. cream cheese, cubed

  • ¾

    cup chicken broth

  • ¼

    cup grated parmesan cheese

  • 1

    Tbl chopped fresh parsley


Cook pasta as directed. Meanwhile, heat dressing in a large skillet on medium heat. Add shrimp: cook and stir 2 to 3 minutes or until shrimp turn pink. Add garlic for the last minute. Remove shrimp with slotted spoon, set aside. Add cream cheese and broth to skillet: cook until cream cheese is melted. Stir in shrimp and 3 Tbl. Parmesan cheese. Drain pasta. Add to skillet:toss to coat. Transfer to platter: sprinkle with remaining Parmesan cheese and parsley.


Facebook Conversations