Paleo Blackberry Cobbler

By JenHall

Blackberry cobbler is perfect for when the berries are in abundance and ready to pick, or buy some fresh ones from your local supermarket. Serve warm with a scoop of vanilla ice cream.

Ingredients

• 2 cups fresh blackberries
• 1 cup almond milk
• 1 cup almond flour
• 1 cup coconut palm sugar
• 1/2 cup coconut oil, melted

Preparation

Step 1

Preheat oven to 350°F.

Combine sugar, flour, oil, and milk into a bowl and whisk thoroughly.

Pour mixture into a greased dish.

Top blackberries over the mixture and place dish into the oven.

Bake for 25 minutes.