Beef Vegetable Soup

By tschnet1

Ingredients

• 1 lb cooked beef
• 4 cups beef stock
• 1 onion, chopped
• 1 cup sliced carrots
• 3/4 cup cabbage, shredded
• 1/2 cup sliced celery
• 1/2 cup potato, chopped
• salt and pepper
• fresh parsley, chopped

Preparation

Step 1

In large pot, combine all ingredients except parsley, adding salt and pepper to taste. Bring to boil; reduce heat and simmer until vegetables are tender; about 30 minutes.

Before serving, garnish with parsley.

Makes 4 servings