Stuffed Cabbage

By lawyks

Rolled cabbage with ground meat

Ingredients

• 1 medium onion, chopped fine
• 2 c. cooked rice
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• salt & pepper
• 1 head of cabbage
• 2 beef bouillon
• 2 c. hot water
• 1 c. ketchup/can of diced tomatoes

Preparation

Step 1

With sharp knife, cut deep around stem of cabbage
Place stem up in large kettle with about 2" of water, cover & boil. As leaves start to wilt remove with fork to colander to drain. Chop some of the leaves to get 1/2 cup to set aside.

Mix meats with rice & onions - season w/salt & pepper
Place 1/3 cup of meat on each cabbage leaf & wrap
Place rolls close together in baking pan.

Dissolve bouillon cubes in hot water, mix w/ketchup
Pour over cabbage rolls
Bake 1 hour at 375