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Ingredients
- 1 medium onion, chopped fine
- 2 c. cooked rice
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- salt & pepper
- 1 head of cabbage
- 2 beef bouillon
- 2 c. hot water
- 1 c. ketchup/can of diced tomatoes
Details
Servings 6
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
With sharp knife, cut deep around stem of cabbage
Place stem up in large kettle with about 2" of water, cover & boil. As leaves start to wilt remove with fork to colander to drain. Chop some of the leaves to get 1/2 cup to set aside.
Mix meats with rice & onions - season w/salt & pepper
Place 1/3 cup of meat on each cabbage leaf & wrap
Place rolls close together in baking pan.
Dissolve bouillon cubes in hot water, mix w/ketchup
Pour over cabbage rolls
Bake 1 hour at 375
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