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Ingredients
- 2 green onions, sliced
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 12 oz. sea scallops
- 2 teaspoons minced fresh parsley
- 1 teaspoon finely chopped basil
- 1/4 cup vermouth or chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/3 dup soft bread crumbs
- 2 teaspoons butter
Preparation
Step 1
In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops; parsley and basil. Cook and stir over medium heat until scallolps are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minutes.
Divide mixture evenly between two ovenproof 1 1/2 cup dishes. Sprinkle with bread crumbs, dot with butter.
Broil 4-6 inches from the heat until crumbs are golden.
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