- 6
0/5
(0 Votes)
Ingredients
- 6-7 potatoes cubed
- 2 T onion
- Butter
- 3 T flour
- 2 c milk
- 1 1/2 c chicken stock
- valveeta
Preparation
Step 1
Saute butter and onions in sauce pan. Add chicken stock, milk and potatoes. Cook until tender
Combine 2Tmilk with flour, whip in small bowl and add to soup. Add valveeta to liking and simmer until thick
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