First and Goal Cheddar and Tomato Ranch Fondue

By sarahstpierre

Ingredients

• Foods To Dip:
• 2 cups cheddar cheese (grated)
• 2 cups pepper jack cheese (grated)
• 1 packet (1 oz) Ranch dressing mix
• 2 tablespoons unsalted butter
• 2 teaspoons minced roasted garlic
• 2 tomatoes (diced)
• 2/3 cup heavy cream
• broccoli
• cauliflower
• baby carrots
• crusty bread
• apples
• pita chips

Preparation

Step 1

1. In medium bowl, toss together the cheeses and seasoning mix. Set aside.

2. In fondue pot, over med-low heat, melt the butter. Add the garlic and tomatoes, and saute stirring frequently until the tomatoes just begin to soften (about 2 minutes).

3. Add the cheese mixture and stir until the cheese is completely melted. Add the cream and stir until smooth. Keep warm, serve immediately.