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Ingredients
- 1 lb. Cod Fish Fillet
- 1/4 c. Butter or Margarine (melted)
- 2 Tbsp. Lemon Juice
- 1/4 c. Flour
- 1/2 tsp. Salt
- 1/8 tsp. White Pepper
- Paprika
Preparation
Step 1
If fish fillets are large, cut into serving pieces. Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased 8x8x2" baking dish. Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350° oven until fish flakes easily with fork, about 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
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