Lemon-Baked Cod

Lemon-Baked Cod

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. Cod Fish Fillet

  • ¼

    c. Butter or Margarine (melted)

  • 2

    Tbsp. Lemon Juice

  • ¼

    c. Flour

  • ½

    tsp. Salt

  • tsp. White Pepper

  • Paprika

Directions

If fish fillets are large, cut into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased 8x8x2" baking dish. Pour remaining butter mixture over fish; sprinkle with paprika. Cook uncovered in 350° oven until fish flakes easily with fork, about 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.


Nutrition

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