Vegetables - Mom's Sweet Potato Bake (Taste of Home Magazine)

By chlovett10

Ingredients

• Topping:
• 3 cups cold mashed sweet potatoes (prepared without milk or butter)
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup margarine, softened
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons cold margarine

Preparation

Step 1

In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2 qt baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake uncovered at 325 for 45-50 minutes or until golden brown.