Potato Salad

By fjhall

old school

Ingredients

• 4 to 5 potatoes, whole, unpeeled
• Bell Pepper
• onion
• celery
• sweet pickle
• boiled eggs
• black/green olives
• a lot of mayonnaise
• little mustard
• salt / pepper

Preparation

Step 1

Boil potatoes until tender. let cool; pull off peels. Chop veggies, add to potatoes. Start with 1/2 mayo, add until moisture is good. Add about teaspoon of mustard to start; add more if desired. Salt & pepper to taste.