Grilled Trout with Horseradish Cream

By á-7790

Ingredients

• 3/4 lb. filet of trout (2 fillets)
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1/2 c. sour cream
• 1 tsp. prepared horseradish
• paprika

Preparation

Step 1

Melt butter and olive oil. Spread mixture over fillets, grill 3-5 minutes per side. Mix sour cream and horseradish then chill. When fillets done put horseradish mixure over fillets and add paprika.