Menu Enter a recipe name, ingredient, keyword...

Grilled Trout with Horseradish Cream

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 lb. filet of trout (2 fillets)
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/2 c. sour cream
  • 1 tsp. prepared horseradish
  • paprika

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Melt butter and olive oil. Spread mixture over fillets, grill 3-5 minutes per side. Mix sour cream and horseradish then chill. When fillets done put horseradish mixure over fillets and add paprika.

You'll also love

Review this recipe

Pork Tenderloin with Horseradish Sauce (skinny) Longhorns Horseradish Sauce