Garlic Potatoes au Gratin Recipe

By Debbie-5

Ingredients

• 5 large white potatoes
• 2 cups whipping cream
• 2 tsp minced garlic
• 1 tsp salt
• 1/2 tsp pepper
• 6 eggs slightly beaten
• 4 cups finely shredded parmesan cheese
• 1/4 cup crushed dry bread crumbs

Preparation

Step 1

Peel potatoes and cut into thin slices. Place potato slices in a large cooking pot. Add whipping cream, garlic, salt and pepper. Bring to a boil; reduce heat, cover and simmer 20-25 minutes until potatoes are almost tender.

Remove from heat. Stir in eggs and 3 cups of cheese. Pour mixture into a 9 x 13" baking dish sprayed with cooking spray. Combine bread crumbs and remaining 1 cup cheese; sprinkle over potatoes. Bake uncovered at 350 degrees for 20-25 minutes until cheese is melted and potatoes are tender.