Desserts - Cherry Crunch Cake

By chlovett10

Ingredients

• 1 large can crushed pineapple with juice
• 1 can Comstrock Cherry Pie Filling
• 1 box of Duncan Hines Yellow Cake Mix
• 1 cup of chopped pecans
• 2 sticks of melted margarine

Preparation

Step 1

In the bottom of a 9x13 pyrex dish pour the following:

1 large can crushed pineapple with juice; 1 can Cherry Pie filling; 1 box of Duncan Hines Yellow Cake Mix; 1 cup of chopped pecans.

Then pour 2 sticks of melted margarine on top.

Bake at 350 degrees for 1 hour. It’s also great served warm with vanilla ice cream on top.