Crab cakes

By á-6136

Ingredients

• Ingredients:
• 1 can wild caught lump blue crab meat.
• 1 egg, whisked
• 2 tablespoons macadamia nut mayonnaise
• 1 shallot, minced
• 1 tablespoon flat leaf parsley, chopped
• 1 teaspoon old bay seasoning
• Mustard sauce garnish
• 1/4 cup macadamia nut mayonnaise
• 1 tablespoon dijon mustard (we used the Whole Foods brand that does not contain sugar or wine, make sure to check for paleo friendly ingredients when using dijon mustard.)
• 1 tablespoon freshly sqeezed lemon juice

Preparation

Step 1

Preheat the oven to bake at 350.
In a large mixing bowl, combine all ingredients.
Form crab mixture into cakes, about the size of the palm of your hand.
Place cakes on a parchment lined baking sheet.
Sprinkle tops of cakes with old bay seasoning.
Bake for 25 minutes.

Combine all ingredients in a small mixing bowl.
Top the crab cakes and serve.