Cheddar-Chive Stuffed Potatoes

By ele1521

Ingredients

• 4 russet or sweet potatoes
• 1/4 cup butter
• 1/4 cup sour cream
• 1/4 cup chives
• 2/3 cup cheddar cheese

Preparation

Step 1

Bake potatoes at 400 degrees, until tender (1 hour for russet, 50 minutes for sweet potatoes).

Split open and fluff with a fork.

Scoop out flesh of potatoes, mash with all other ingredients. Stuff into skins, top with more cheese and broil to melt.