Cheddar-Chive Stuffed Potatoes

Photo by Erika E.

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

4

servings

Ingredients

  • 4

    russet or sweet potatoes

  • 1/4

    cup butter

  • 1/4

    cup sour cream

  • 1/4

    cup chives

  • 2/3

    cup cheddar cheese

Directions

Bake potatoes at 400 degrees, until tender (1 hour for russet, 50 minutes for sweet potatoes). Split open and fluff with a fork. Scoop out flesh of potatoes, mash with all other ingredients. Stuff into skins, top with more cheese and broil to melt.

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