ROSEMARY SWEET POTATO FRIES

By joanmarie

Ingredients

• Ingredients
• 3 tablespoons olive oil
• 1 tablespoon minced fresh rosemary
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat.
2. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-35 minutes or until tender and lightly browned, turning occasionally