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Ingredients
- 3/4 cup onion
- 1 clove garlic
- 1 medium green pepper
- 1/2 cup celery
- 2 tbsp butter
- 8 oz tomato sauce
- 1/2 cup water
- Bay Leaf
- 1 tsp parsley
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- thawed shrimp
Preparation
Step 1
Saute onion, garlic, celery, green pepper in butter for 5 minutes. Remove from heat. Stir in tomato sauce and all but shrimp. Simmer 10 minutes and add shrimp. Bring to a boil and heat for 5 minutes over medium heat - covered.
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