Shrimp Creole

By á-8031

Ingredients

• 3/4 cup onion
• 1 clove garlic
• 1 medium green pepper
• 1/2 cup celery
• 2 tbsp butter
• 8 oz tomato sauce
• 1/2 cup water
• Bay Leaf
• 1 tsp parsley
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• thawed shrimp

Preparation

Step 1

Saute onion, garlic, celery, green pepper in butter for 5 minutes. Remove from heat. Stir in tomato sauce and all but shrimp. Simmer 10 minutes and add shrimp. Bring to a boil and heat for 5 minutes over medium heat - covered.