Gladys Roy's Blueberry Cheesecake

By bkotowich

Ingredients

• Crust:
• 2 C Graham Wafer Crumbs
• 1/2 C Melted Butter
• 4 Tbsp
• Filling:
• 8 oz Cream Cheese
• 3/4 C Sugar
• 1/4 Tsp Salt
• 2 Tsp Lemon Juice
• 2 Tsp Vanilla
• 1 L Cool Whip
• 3 C Blueberries (fresh if possible)
• Blueberry Sauce:
• 1/2 C Sugar
• 1 - 1 1/2 Tbsp Cornstarch
• 1/2 C Water
• Bunch of Blueberries

Preparation

Step 1

Crust: Place crust into 9x13 pan. Bake at 250 for 2-3 minutes.

Filling: Combine cream cheese, sugar, and salt. Blend well. Add lemon juice and vanilla. Fold in Cool Whip, then blueberries. Chill.

Blueberry Sauce: Stir until thickened. (may have to adjust cornstarch/water)