Slow Cooker Scalloped Potatoes
By amt2mf
The slow cooker makes it a cinch to prepare this classic creamy potato side dish. Make sure your potatoes are sliced thin, it's the secret to this recipe's success, try using a mandolin to ensure uniform thin slices.
- 12
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Ingredients
- 1 cup sour cream
- 1 can cream of potato soup
- 1 tablespoon Worcestershire sauce
- 2 pounds small red potatoes (about 6), very thinly sliced
- 1 1/2 cups triple cheddar cheese, shredded
- 1/2 teaspoon paprika
- 3 tablespoons fresh chives, chopped
Preparation
Step 1
Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours). Stir well; sprinkle with paprika and chives.
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