Boursin Potatoes

By á-4598

Ingredients

• 3 lbs red skin potatoes
• 2 cups whipping cream
• 1 5 oz boursin cheese with herbs
• 1 1/2 tablespoons of parsley

Preparation

Step 1

Heat whipping cream and cheese until melted
Layer of potatoes-layer of cream
Season with salt and pepper
Bake @ 400 for 1 hour