Coconut encrusted halibut

By á-8061

Seafood

Ingredients

• Halibut pieces - no skin
• flour - white or whole wheat
• egg
• grated medium coconut, unsweetened
• cilantro and lemon for garnish

Preparation

Step 1

Dip halibut pieces in flour, then egg, then coconut.
Bake at 450.
Serve with rice and sauted veg with mirin.
Garnish with lemon and cilantro.