Loaded Bacon-Potato Soup with Cheddar and Chives

By Jahel

Ingredients

• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garllic, chopped
• 4 russet pootatoes, peeled and cut into 3/4 inch cubes
• 3 c chicken broth
• 3 c whole milk
• Kosher salt and pepper
• 4 oz. cheddar cheese, grated (1 c)
• 2 T chopped fresh chives

Preparation

Step 1

Cook bacon in large pot over med heat, stirring occasionally, until crisp, 12-14 mins. Transfer to plate. Pour out all but T of fat from the pot.
Add onion and garlic to reserved pot and cook stirring frequently until softened, about 6-8 mins.
Add potatoes, broth, milk, 1 t salt and 1/4 t pepper and bring to a boil. Reduce heat and simmer, stirring occasionally, until potatoes are very soft. and soup is slightly thickened, 30-40 mins.

Serve warm with cheddar cheese, chives and reserved bacon