- 4
4.5/5
(2 Votes)
Ingredients
- 4 Bone in/Thick cut pork chops
- 1 can cream of chicken soup
- 1 envelope onion soup mix
- 1 envelope dry pork gravy mix
- 1 1/2 cups chicken broth
Preparation
Step 1
Place the pork chops down in the bottom.
The remaining four ingredients will be mixed in a mixing bowl and then poured over the top of the meat.
Cover and cook on Low for 6-8 hours.
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