0/5
(0 Votes)
Ingredients
- 4 cups of cranberries
- 2 cups of boiling water
- 2 cups of sugar
Preparation
Step 1
Put cranberries in saucepan cover with 2 cups of boiling water, boil again and cover with lid boil 3-4 minutes.
Put through strainer ( I use foley food mill). Stir in 2 cups of sugar and let boil 2 minutes. Pour in wet mold and let set.
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