5/5
(1 Votes)
Ingredients
- 3 cups water
- 1 1/2 cup sugar
- 1/2 cup lime juice
Preparation
Step 1
Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water.
In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes.
Pour mixture into a 10 by 12 inch baking dish that's sitting on a sheet tray and put in the freezer.
After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.
You'll also love
-
Melting Pots French onion swiss... 5/5 (1 Votes) -
Poor Man's Potato Soup 4.7/5 (3 Votes)
You'll also love
-
Carla Hall's Ten Gallon Apple Pie 3.2/5 (9 Votes) -
No Bake orange Cheesecake 5/5 (1 Votes)