- 12
5/5
(1 Votes)
Ingredients
- 1 bone-in turkey breast (6 pounds), skin removed
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 1/4 cup chili sauce
- 3 tablespoons white vinegar
- 2 tablespoons dried oregano or Italian seasoning
- 4 teaspoons beef bouillon granules
- 12 kaiser or hard rolls, split
Preparation
Step 1
Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.
In a small bowl, combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
Shred turkey with two forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.
Yield: 12 servings.
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