0/5
(0 Votes)
Ingredients
- 1/2 cup bottled steak sauce
- 1/4 cup bourbon whiskey
- 1 tbsp honey
- 2 tsp prepared mustard
- 4 beef rib, round or chuck steaks (10 oz each)
Preparation
Step 1
Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.
You'll also love
-
Sweet & Sour Shrimp 0/5 (0 Votes) -
Salmon Tartare 0/5 (0 Votes)
You'll also love
-
Sweet & Sour Green Beans 0/5 (0 Votes) -
Roasted Fingering Potatoes 0/5 (0 Votes)